Rising Protein Costs Boost Demand for Dark Chicken Meat

As protein prices continue to rise, dark chicken meat is gaining popularity as a cost-effective alternative to breast meat on restaurant menus. Bloomberg posted on X, highlighting this shift in consumer preferences driven by economic factors. The affordability of dark meat is appealing to both restaurants and consumers looking to manage expenses amid increasing food costs. This trend reflects broader changes in the food industry as businesses adapt to fluctuating market conditions.